Procedure

Wisconsin Hood Service takes every precaution to ensure our work areas are thoroughly protected. Our staff hangs plastic around the base of the hood and over all appliances so water, grease and debris extracted during the cleaning process are diverted to appropriate containers and drains. We guarantee your kitchen to be as clean, if not cleaner, as when we arrived. Fans are opened and cleaned on the inside and out, the rooftop directly surrounding the fan is cleaned and rinsed to ensure grease removed from the fans is not left on the roof. All accessible areas of the duct are cleaned from the roof down and from the hood up. Floors are scrubbed and mopped after every service.

Our trained technicians use 3,500 - 4,000 PSI, heated water machines. A powerful, chemical degreaser is used that is specifically formulated to degrease exhaust hoods, filters, ducts and fans and is safe on all hood systems materials.

We install Access panels in any hood system that has an inaccessible area to ensure that it is properly cleaned. Our access panels meet NFPA 96 requirements and are solid and leak-proof.